"Ever cheerful, Los Angeles’s Diosa de Los Moles, or goddess of moles, chef Rocio Camacho, continues to explore traditional moles of her native Oaxaca, national moles, and creations of her own at her charming Bell Gardens restaurant. Enmoladas, Camacho’s cheese or chicken enchiladas covered with mole are best with her award-winning mole negro oaxaqueño or mole poblano; still, there are more options like manchamanteles (tablecloth-stainer mole), pipian (pumpkin seed mole), or her original pistachio-mint mole. Try them all, and appease the goddess." - Bill Esparza
