"Tom kha soup, choo-chee chicken, roti, beef satay…by now anyone’s mouth should be watering. Siam and its Thai-inspired cuisine has garnered a devout following since opening in 2006 and that loyalty will help the restaurant as it navigates new ownership. On a previous visit, the handroll portion of the menu was unavailable but that hasn’t stopped the masses from showing up. Arrive early to nab a table." - Amanda Faison