The Best Thai Restaurants in NYC | Eater NY
"Sired by Noho’s legendary Fish Cheeks, this restaurant cultivates a supper club atmosphere out of the 60s, and rolls out many impressive dishes, some unexpected, in artistic presentations. In the past, we’ve enjoyed dishes like the fried rice with hog jowl, served in a bronze salver; or the crisp, flattened, and deboned branzino, accompanied by a zippy herbal relish. The cocktails are head-turners too: Get one with a branded ice cube." - Eater Staff
Evan Sung/Bangkok Supper Club
