"A food truck born during the pandemic, Talkin’ Tacos now has four brick-and-mortar locations across South Florida. Owned by two 20-something friends with a mission to make the best Mexican food around, these nachos are made with cheese sauce, refried beans, pico de gallo, crema, and guac — guests can pick their protein with options including chicken, birria, steak, mahi mahi, or bang bang shrimp for a bit of an added kick." - Amber Love Bond
