"Bar-world legend Audrey Saunders couldn’t be sure before Pegu Club opened its doors in 2005 that it would succeed in pioneering the craft-cocktail scene in the U.S.... Saunders put herself under intense scrutiny time and time again to test and sharpen her standards for Pegu Club. The bar held two 'friends and family' nights... The imprint of her influence is everywhere now..." - Eater Staff