The Best Restaurants in New Orleans’s Garden District | Eater New Orleans
"Basin Seafood from chef Edgar Caro, who also owns Baru, spotlights local shrimp and crawfish and downhome New Orleans-style cuisine. Although the menu says it offers “lighter” versions of favorite dishes, crawfish pupusas with cheese, crab beignets, short rib daube, and drum almandine are all dense with flavor." - Beth D’Addono
