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"In the former Preux & Proper triangular building at 840 S. Spring Street, I found Daniel Godinez’s new two-story outpost remade with his familiar flare — lots of cocktails, moody lighting, and dishes served on planks of wood — with a menu that ranges from guacamole and ceviche to surf-and-turf platters and bone-in tomahawk ribeyes; it's serving diners Tuesday–Sunday from 5 p.m. to 10 p.m. (happy hour 5–7 p.m.) while a grand opening party is still a couple of weeks away." - Farley Elliott