"One of the newer steakhouses on the scene, Oak offers a traditional upscale steakhouse menu with a few surprises tucked in among the mainstays. In a classic mood? Go for the Parker House rolls, oysters Rockefeller, and a NY strip or filet mignon with bearnaise. Want to mix it up a bit? Add on an order of crispy frog legs, dig into a pear salad with charred radicchio and halloumi, and switch out the steak for some black garlic braised short ribs or smoked Jurgielewicz duck breast." - Matt Lardie
