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"One of Chelsea Market's newest stalls, Tings features unreconstructed Jamaican fare: the jerk chicken is thickly coated with traditional spices (allspice prominent), a quarter chicken comes with abundant rice and peas and a chopped mango relish, the hot sauce is very hot, and side dishes—especially the stewed greens dotted with onions and sweet bell peppers—excel; oxtails, jerk salmon, and meat patties are also available." - Robert Sietsema