The Best Places to Eat Around the Santa Ynez Valley, According to Eater Editors | Eater LA
"There are two ways to experience Bell’s in Los Alamos, the acclaimed Michelin-starred restaurant from Daisy and Greg Ryan. For those who are feeling fancy, reserve a table for dinner, where Daisy prepares a seasonally driven prix fixe menu for $110. (Reservations are released a month in advance.) For those in a more casual state of mind, the bistro-leaning lunchtime menu is solid and also available to-go — find favorites like egg salad or tuna sandwiches; moules frites or steak frites; and “chips and dip,” Regiis Ova “Hybrid” caviar served with sauce raifort and potato chips." - Nicole Adlman
Cathy Chaplin
