The 12 Essential Shabu-Shabu Restaurants in Los Angeles | Eater LA
"This staid, minimalist space in Beverly Hills feels plucked out of a pricey district in Tokyo serving some of the city’s most expensive wagyu beef sukiyaki and shabu-shabu. Meals start at $150 per person and go up to $190, and start with beef tongue followed by three or four types of Yazawa wagyu. A splurge worth taking for real shabu-shabu aficionados." - Matthew Kang
Matthew Kang
