A 600-Mile Quest to Savor Japan’s Kissaten and Pizza Toast | Eater
"A humble kissa operating out of the back of a hair salon where the owner, a hairdresser with a big smile, serves a straightforward, enthusiastic cheese-on-toast that hits the spot after long walks—the kind of plain, earnest fare made with gusto by a proprietor who treats serving as a calling rather than a business plan." - Craig Mod
