"Created by chef Sunny Oh and pastry chef Gregory Gourreau, Juvia’s Miami Spice options include Asian beef carpaccio or Greek salad as an appetizer; Mediterranean branzino, zucchini pasta, or lamb Shank for entree; and tres leche or vanilla choux puff for dessert. This menu is offered for pickup or delivery via Juvia’s website or Postmates." - Amber Love Bond