"Thattu is a restaurant that bridges relationships. It’s the story of its owners, Margaret Pak (a Korean American) and Vinod Kalathil (who’s from Kerala, India). Pak is charged with translating recipes from Kalathil’s mother, and the result is a humble, yet bold, South Indian restaurant, the likes the city has been waiting a long time to enjoy. The restaurant debuted with lunch and spicy chicken sandwiches and recently unveiled dinner service with a decadent pork chop inside a newly built-out space in Avondale." - Ashok Selvam