"For $39, Culver City’s craft beer izakaya joint will immediately build a beer, shochu, or sake flight. Pair it with your choice of gyoza, karaage fried chicken, miso-glazed pork belly on skewers, and Impossible meat fried rice during dineLA week. The dining area is downright pleasant, and a great spot to finish the meal with mochi brownies." - Mona Holmes