Experience These Top Culinary Courses in Philadelphia | Eater Philly
"This seafood-centric shop celebrated its third anniversary in 2023, and offers some of the freshest and most sustainable fish and seafood in the area. Here they host an oyster shucking workshop (a skill that will come in handy if you want to take advantage of “One Buck, Youse Shuck” Fridays), as well as the occasional special event." - George Banks-Weston
