Charleston

The Local Fry serves up crave-worthy fries with global toppings, banh mi, wings, and bowls in a chill, takeout-friendly spot at the Rotunda.

Petit Louis Bistro delivers cozy, classic French bistro vibes in Roland Park with standout dishes like rich onion soup, escargot, and duck confit.

Dukem Ethiopian Restaurant serves vibrant spicy stews and traditional dishes paired with fluffy injera, making it a cozy spot for a culinary adventure in Baltimore.

Faidley’s Seafood at Lexington Market is a Baltimore institution serving massive, award-winning jumbo lump crab cakes and sweet Chesapeake oysters in a lively, standing-room-only market vibe.

Ekiben serves up generous, crave-worthy Asian fusion comfort food with crispy fried chicken buns, flavorful rice bowls, and addictive tempura broccoli.

Bold Baltimore spot serving pillowy steamed buns loaded with crispy curry chicken, spicy tofu, and crave-worthy Asian-fusion bowls.

Costiera serves fresh, inventive Mediterranean-inspired pastas and small plates in a cozy, sunlit Little Italy spot with a lively bar and killer cocktails.

Ottobar is Baltimore’s raw indie rock dive, where intimate shows, risqué art, and cheap drinks keep local music alive and pulses high.

Cross Street Market in Federal Hill is a bright, lively food hall blending fresh seafood, global eats, and local favorites in a revamped historic space.

Baltimore's contemporary arts hub offers free events, exhibits, and a cozy vibe that inspires locals and newcomers alike.