Urban Roast

Adams Morgan’s Green Zone is a lively two-story bar mixing tropical rum vibes with sharp Middle Eastern flavors in cocktails and meze.

Nestled in Navy Yard, this pickup-only spot offers mouthwatering Detroit-style pizza with a crispy crust, gooey cheese, and a signature sauce.

Nestled in the vibrant Dupont Circle, the Lyle Hotel is a chic art deco refuge featuring cozy rooms, a tempting bar and restaurant, and bespoke service, perfect for a stylish DC getaway.

Savor a taste of Valencia at Xiquet, a Michelin-starred gem where Chef Danny Lledó crafts exquisite, multi-course tasting menus and stunning paellas in an intimate setting, all paired perfectly with an impressive wine selection.

Tony Cheng's is a multilevel gem in Chinatown boasting classic Chinese dishes upstairs and a hearty Mongolian barbecue buffet downstairs, where the decor whispers nostalgia and the seafood shines amidst a menu echoing old-school charm.

Oyamel serves creative Mexican small plates and standout margaritas in a lively Penn Quarter spot with colorful, festive vibes.

Dirty Habit, nestled in the Kimpton Hotel Monaco, serves globally inspired cuisine with a lively atmosphere perfect for after-work drinks or date night, featuring craft cocktails and a stunning courtyard.

Nestled in a nondescript industrial area, DC Brau is a beloved local brewery known for its flagship beers, relaxed vibe, and fun weekend events.

The Smith in Penn Quarter delivers an upbeat American brasserie vibe with a menu packed full of comfort food classics, innovative cocktails, and a stylish ambiance that invites both spontaneous brunch and special occasions alike.

At Chef Kwame Onwuachi’s Kith and Kin, indulge in vibrant Afro-Caribbean delights like jerk chicken and oxtail in a chic waterfront setting.