"A stone’s throw from the Palladium but distinct from the chaos of Carnaby Street and Kingly Court, the new venture from the team behind Shoreditch’s Crispin is a casually charming spot. The menu ranges confidently from snacks (Neal’s Yard cheeses with Bermondsey honeycomb) to more substantial mains (Welsh lamb with black lime and salsa verde), while sommelier Alex Price has put together a list of 150 low-intervention bottles from small producers. It closes at midnight." - Emma Hughes
