"Opened by local celebrity chef Massimo Capra, this family-friendly trattoria offers a generous Italian menu—Italian breakfasts with signature scaccia, antipasti and shareables, salads, pastas, pizzas, paninis, and hearty mains like pan-seared pickerel and roasted porchetta—with partitioned seating that helps it feel like a legit restaurant rather than a typical airport eatery." - Tiffany Leigh