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"A sushi restaurant in Pescadero that applies regional Baja ingredients to Japanese formats, producing rolls and nigiri that read as local interpretations rather than replicas. The menu features items such as an albahaca roll stuffed with teriyaki chicken and pineapple wrapped in a locally grown basil leaf, and a tuna panko roll made with locally sourced tuna ceviche and a cilantro emulsion, reflecting the area’s produce and seafood while reimagining classic Japanese preparations." - Nili Blanck