The 38 Best Restaurants in Mexico City | Eater

"Soulful is the best adjective to describe Supplì. The project started as a workshop and cooking class in Polanco and, since November 2023, has evolved into a lovely restaurant inspired by traditional Roman trattorias. From the lowkey, homey menu, start with the supplì with Italian sausage and saffron and the beef carpaccio, followed by the ricotta occhi or mezze alla carbonara from the freshly made pastas. The tiramisu tastes like it came straight from a nonna’s kitchen; it’s well put together but not overly structured, and seasoned just right. The tiny restaurant offers outdoor seating. Know before you go: Walk-ins can take a while, so grab a cup of coffee or a glass of wine and relax at Supplì Cafe next door in the meantime." - Natalia de la Rosa