"You’ll want to slow down and keep your eyes peeled for this stand-alone building with minimal signage. The low-key spot serves homey Salvadoran cuisine all day. Start the El Tipico for breakfast, which includes two eggs, beans, crema, fried plantains, and Salvadoran chorizo. Pupusas are also the go-to here. Choose from bean and cheese, chicharron, and even squash, and don’t forget to top them with encurtido — a condiment made with pickled cabbage and onions." - Minh Truong