"In the years since Rangoon Bistro was founded as a pop-up in 2017, the now-permanent restaurant has transformed into a bona fide hotspot for Burmese food in Portland. Start with a refreshing choice of thokes (Burmese salads) before moving onto a main like pork ribs with star anise or fried chicken marinated in lemongrass. Rangoon Bistro also now has a second location in the Boise neighborhood." - Paolo Bicchieri