Grassona’s Italian Opens in Brookline - Eater Boston
"Grassona's Italian, replacing Fairsted Kitchen, offers a tribute to the red-sauce cooking of Italian grandmothers with dishes like slow-braised meatballs made from a unique blend of meats and a veal chop saltimbocca. The restaurant maintains the warmth and comfort of its predecessor while introducing a lighter color palette and a new bar. The beverage program includes 10 cocktails and a notable wine list, managed by Emma Connolly. Grassona's Italian opens with a limited menu on January 18, with a grand opening on January 24." - Terrence Doyle
