"This Stoke Newington pub has one of the widest-roving, interesting Sunday menus in the city. While centrepieces take in the familiar likes of chicken and leek pie; beef; and slow-cooked lamb for sharing, there are more tidy, clever ideas like a chanterelle and Tunworth cheese “tartiflette,” or the pure enticement of the words “deep-fried anchovies and aioli.”" - Adam Coghlan, James Hansen
