The Best Restaurants in Montreal’s West Island | Eater Montreal
"Last fall, the West Island unexpectedly became the city’s go-to place for Cajun-style seafood boil, with the opening of two new spots. At Ooh! Crab, seafood lovers happily don plastic bibs before digging into generous piles of shrimp, mussels, lobster, and more — all enhanced with a signature sauce." - Erinn Blicher
