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"A baking program led by pastry chef Abby Love that focuses on the science and craft of baking — classes cover croissants, pies, and sourdough — with sessions priced from about $115 per person and held as she finishes her space out at Barton Springs Mill; classes are bookable online." - Erin Russell
Artisan mill: heritage grains, stone-milled, baking classes
16604 Fitzhugh Rd Unit B, Dripping Springs, TX 78620 Get directions