"With noodles, rice bowls, and thousand-layer pancakes to be had, it’s no wonder that most folks stumble out of Joy properly stuffed and likely without dessert. But hold back a little on the savories because the hakka mochi is worthy of one’s precious gastro-real estate. Served alongside mugs of warm tea, the mound of mochi arrive dusted in peanut and black sesame powder. While the former tastes something like a sticky PayDay bar, the latter is just bitter enough to counter its neighbor’s nutty sweetness. Speared with a bamboo toothpick and eaten one-by-one, the flavors and textures delight until the sizable mound whittles into a mole hill and then disappears all together. —Cathy Chaplin" - Eater Staff