A Casual Reykjavik Restaurant Pops Up at Zeppelin Station | Eater Denver

"Taking over the Skál! space at the food hall, Systir—a sister restaurant to Dill—brings a cocktail and wine bar with dishes focused on seasonal ingredients and a very Nordic cooking approach; in Denver this manifests as sharing plates and a natural wine list. I see the Denver menu includes Bitter salad (endive, fermented berries, caramelized walnuts, aged gouda), Crispy potatoes (fried potatoes, spicy mayonnaise, roasted bay leaves), Arctic char (cured arctic char, sour cream, smoked roe, söl, red firecracker), Pork belly (fried and whey glazed pork belly, sesame seeds, coriander, mint), Lamb (braised lamb shank, mashed potatoes, root vegetable, dill), Pulled Pork on Roasted Sourdough (spicy mayo, pickled cucumber, horseradish and cress), Pylsa (potato salad, crispy onions, pickled cucumber), Fish special (mashed potatoes, grainy mustard, creamy leeks, salad) and Skyr (mixed berries, ice-cold cream)." - Susan Stapleton