"Pizzeria da Laura is the first restaurant from award-winning pizzaiola Laura Meyer, and with it, she’s showing off the depth of her pan pizza knowledge. At this Shattuck Avenue shop, Meyer serves four styles of pizza — New York, Sicilian, Detroit, and grandma — but the menu goes beyond just slices of pie. There are five styles of pasta, including a lasagna made with beef and fennel sausage ragu, as well as appetizers and salads, if you’re so inclined." - Dianne de Guzman