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"The parking lot of Pyramid Liquors on Littleton Boulevard is where TRU Colotexmex Barbecue is usually stationed. Pitmaster James Diaz works his magic on mesquite-smokes ribs, brisket (which he crafts into tacos), burnt ends, pork loin, and more. With a unique Tex-Mex style of smoky barbecue, his sides also include homemade flour tortillas and charro beans." - Rebecca Treon, Eater Staff, Nisa Sedaghat
