"An homage to the fish fries and food-fueled celebrations in Houston’s historic Independence Heights neighborhood, Gatlin’s Fins & Feathers — the second restaurant by pitmaster Greg Gatlin — is a must when it comes to fried chicken and seafood. Create a crispy spread with a selection of combos and sides, like red beans and rice and collard greens, or go for the saucy and spicy Viet-Cajun chicken sandwich, topped with basil coleslaw and pickles. Whatever you do, leave room for a smoky, heartwarming bowl of gumbo." - Brittany Britto Garley
Becca Wright
