"This international chain is one of spiritualist Supreme Master Ching Hai’s many efforts to change the world through her teachings of Quan Yin. At the Archway branch, food is the main focus. A barely perceptible portrait of Hai watches in approval as patrons tuck into plant-based dishes ranging from hot pot and hamburgers to big slices of carrot cake. The vegan shrimp are so good, they’re likely to inspire a post-dinner trip to the vegan grocer across the road. Loving Hut’s wide range of items, fast service, and reasonable prices make it a perfect place for omnivores reluctant to go without meat." - Adam Coghlan, Anna Sulan Masing, Chloe-Rose Crabtree
