"Chinese hot pot heavyweight Haidilao has a reputation for dining room theatrics (read: robot food runners) and a wide selection of premium ingredients that ensure there’s something for everyone. Vegetarians can fill their pots with leafy greens like Chinese cabbage, coriander, and crown daisy, as well as several types of tofu skin, hand-pulled noodles, and different kinds of mushrooms." - Naomi Waxman, Eater Staff