"This Ballston food hall stall from Moon Rabbit chef Kevin Tien focuses on Sichuan-spiced Nashville hot chicken. Its full menu of sandwiches and tenders is available for carryout or delivery. Tien is also associated with Petworth’s cozy new Magpie and the Tiger, which offers kkanpunggi (batter-fried chicken with sweet and sour sauce)." - Tierney Plumb, Eater Staff