"Upon entering this Eastern European store, a hot deli case filled with cabbage rolls, beef plov, and stuffed bell peppers entices customers along with a nearby rack offering freshly baked bread. Its cold counterpart offers herring under a fur coat, or shuba, by the pound, plus interestingly named meats like Mother Goose pork pate and children’s sausage. In the market’s cafe area, enjoy a cup of Turkish coffee with sweet cottage cheese pancakes, or for a heartier meal, opt for a bowl of borsch or pierogies." - Janey Wong
