Bar · Brighton
14
"Brighton’s first dedicated sake bar, the Koji Club, was helped opened by Claire Makley and is noted in the piece as Boston’s initial venue focused solely on sake." - Eater Staff
American restaurant · South End
Bakery cafe with sandwiches, pastries, brunch & dinner
1 Postcard
Sandwich shop · South Boston
Massive subs like steak & cheese, chicken parm, and eggplant
2 Postcards
Hotel · Back Bay
Historic police HQ turned hotel, New England bistro & hip bar.
0 Postcards
Cafe · West End
Australian coffee culture, espresso, pastries, meat pies
Oyster bar restaurant · Fenway
Brown butter lobster roll, fresh oysters, clam chowder, soft serve
24 Postcards
Mexican restaurant · Back Bay
Refined Mexican food, tequila, and traditional decor.
7 Postcards
Italian restaurant · South End
Housemade pastas, cicchetti small plates, and an Italian wine list
25 Postcards
Irish pub · Dorchester
Authentic Irish pub with live music, Guinness, and spice bags.
5 Postcards
Restaurant · Dorchester
Creative New American haunt with a heated patio and weekend brunch.
Seafood restaurant · Back Bay
Fresh oysters & Mediterranean seafood, creative cocktails & wine
16 Postcards