"It’s all about the seafood at this Culver City Peruvian restaurant from chef Walther Adrianzen. Start with a lobster taco and parmesan scallops before digging into a choice of ceviches or a deep-fried whole fish. For a dish to share, try the seafood rice with squid, mussels, shrimp, scallops, and more." - Rebecca Roland, Eater Staff