"This westside restaurant is really, really passionate about one meal: brunch. Diners flock here from all over Las Vegas to order avocado toast with lobster, cinnamon streusel pancakes, and duck confit quesadillas. The cocktail menu goes beyond mimosas and bloody marys (though both are definitely still on there) with morning cocktails such as the prickly pear sour made with pisco, egg white, prickly pear puree, lime, and bitters." - Janna Karel