24

"Hosting a weekend pop-up series by pastry chef Caroline Schiff throughout November, the museum’s cafe features dishes like bread, deviled eggs, cream of tomato soups, doughnuts, and coconut cakes, with service from 11 a.m. to 6 p.m. on Saturdays and Sundays (November 1 to 2, 8 to 9, and 15 to 16); entry requires a museum ticket with a $20 suggested donation for adults." - Nadia Chaudhury
Art museum featuring Egyptian antiquities, feminist art, and diverse exhibits