"From Tuesday, October 29, to Saturday, November 2, the newly-opened Bombay Brasserie at Taj Campton Place in Union Square will serve a special six-course menu ($89) for the holiday, led by chef Thomas George. Diners will choose between two dishes for each course, such as salmon tikka in a Pommery marinade or lotus root kofta with lasooni kale. For the main course, there is a choice between tandoori chicken kalmi with lababdar, a tomato and cashew curry; or an achari cauliflower steak with millets khichdi, served with a choice of saffron pulao, tandoori naan, or dal makhani. The menu concludes on a sweet note with paan kulfi served with seasonal berries and saffron falooda. An optional wine pairing is available for $55 per person. Reservations can be made via OpenTable." - Dianne de Guzman
