"The Rathskeller is a newly opened German basement bar located in a historic 18th-century building in Elkridge, Maryland. The venue features a menu designed by Brian Cieslak, chef de cuisine at Preserve in Annapolis, focusing on dishes such as spiced chicken schnitzel, goose liver mousse, lamb doner kebab, cold cut sandwich with head cheese and tongue bologna, and a 'Hamburg' sandwich with Roseda dry-aged beef and German cheese on sourdough. Drinks are designed by Robert Vogel, featuring German wines and beers as well as cocktails with European spirits. The venue is styled with salvaged wood and historic doors to enhance its old-timey feel." - Tierney Plumb
