"For years, this stylish Northeast 28th Mexican restaurant has been known for its tortas, buns stacked with everything from Carlton Farms pork carnitas to Painted Hills braised beef. However, the non-sandwich options on the menu are also worth a perusal, including seasonal specials like pozole or desserts like orange flan with candied kumquat. Dine in to pair your meal with one of the bar’s stellar cocktails." - Krista Garcia, Eater Staff