"A roaring wood-fired grill in this modern chophouse’s kitchen serves as the centerpiece for expansive lodge-like interiors. For some, the food — bourbon cheese fondue, Colorado lamb shank, steaks served with asparagus and leek butter — is only a precursor to the ever-popular dessert of DIY tableside s’mores. Consider it an ideal choice for business dinners or an unexpectedly nice night out in the shadow of rollercoasters." - Carlye Wisel