"It’s easy to identify the point of pride at this downtown alehouse, with “Boston’s No. 1 Irish Coffee” plastered in gold above its red door. That said, this pub also pours a solid pint of stout (and mixes it into a Guinness onion soup and into the beef and Guinness pie). The compact interior, absence of flat-screen TVs, and proximity to historic Boston gems like the Granary Burying Ground make Emmets a welcome spot to duck into during winter months to warm up, whether with a pint of Guinness or that famed concoction of booze and caffeine." - Molly McDonough