"The Urban Kitchen Group (Cucina Urbana, ARTIFACT at Mingei) brings its considerable culinary experience to this sunny indoor-outdoor restaurant space adjacent to the Museum of Contemporary Art San Diego in La Jolla. Its relatively new dinner service starts at 4 p.m., available from Wednesday to Saturday. Chef Tim Kolanko leans into Mediterranean cuisine with steamed sea bass wrapped in Swiss chard, Lebanese spiced roasted chicken, and yellowtail crudo. Sunset happy hours start at 3 p.m. with discounted wines, cocktails, and food, like za’atar fries and artichoke flatbread." - Candice Woo, Helen I. Hwang, Eater Staff