Portland Bar Snacks Ideal for Any Night Out | Eater Portland
"St. Johns locals have certainly, one time or another, devoured a Frito pie from this venue and bar ahead of a show; it’s a rite of passage. A foundation of Fritos arrive doused in chili and cheese, with a pile of accoutrement typical of nachos — lettuce, tomato, green onions, sour cream. It’s best served with the addition of slow-cooked brisket, which also appears in the bar’s tacos." - Alex Frane
