The Best Dishes Eater Editors Ate This Week, February 2024 | Eater NY
"I checked in on the original restaurant (which opened in 2019) and found the wontons still great: as big as silver dollars with a plump shrimp filling and a thin wrapper that trails behind like a bridal gown, served six to an order (four if you have them with noodles) in a mild seafood broth that will have you tilting back the bowl." - Eater Staff
