Corner Slice Opens in the Former Avellino’s Space in Decatur for Detroit-Style Pizzas and Sandwiches on Focaccia Bread | Eater Atlanta

"Opening Thursday, November 17 at 4 p.m., I note Corner Slice takes over the former Avellino’s space on West College Avenue and offers thick-crust pan pizzas and sandwiches served on freshly baked focaccia, with Detroit-style bar pies, wings, and hero and meatball parmesan sandwiches on the menu; some pizzas can be made with gluten-free crusts by request. Owned by Ben Horgan, a former partner in Comet Pub and Lanes, the pizzeria plans to keep a low-key vibe and menu. It lists hours Wednesday–Sunday, 4 p.m. to 10 p.m." - Beth McKibben